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Blueberry and Limoncello tart
Last week I spent my days walking on white sand beaches, lying in the sun and snorkelling (and of course a little cooking and a lot of eating). These first few activities are some that I definitely...
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Lemon Friands
Last week I was given bags of beautiful homegrown lemons by three different people! I love lemons and would take 300 bags if they were offered to me! It was interesting to notice the difference between...
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Pork and Fennel Pie with Brussel Sprout Salad
I love making pastry and this savoury shortcrust was one of the best I’ve ever worked with. It was so smooth and easy to roll and lift into the dish. And once I finally got to eating the pie, it …...
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Achiote Spatchcock with Jalapeño Pesto, Spelt Tortillas, and a Chargrilled...
I’ve been meaning to try out the Annatto Seeds used in the Achiote paste since they were given to me by a good friend for my birthday in August. Annatto seeds come from the Achiote tree that grow in...
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Raw Vegan Mango and Coconut Cheesecake
Happy New Year everyone! I hope you all celebrated in style and are looking forward to the new year as much as I am! I’m looking forward to lots of travel and adventure and new opportunities. And of...
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